The Ice Maker appliance is equipped with temperature and time control system. The process is completed automatically from water in the ice out. It is no need man power, so it is simple and convenient in operation. What you have to do is only turning on the power and water. During the operation, when the cabinet is full of ice cubes, the machine will stop automatically you should take out some of ice cubes and the machine will start again.
You Should connect water pipe for the machine. The water pressure should be between 0.1–0.5MPA. The flow can be adjusted by the tap and depends on the drainage volume of frost-melting. If the drainage is big, turn up the tap, if the drainage is small, turn down the tap.
The silicon balls inside the machine are prevention of the internal bottom from striking of the ice filling down. So, the silicon balls have to be put operation and taken out of cleaning regularly.
Therefore, it is the best choice & ideal for any food service kiosks such as for hotels, restaurants and west-style food shops.

Features: ~

• Ice freezing temp up to negative 20
• Stainless steel 304 material; high acid and alkaline resistant
• Automatic stop when ice is full
• Water cooled